For centuries Bali's rice fields have provided nourishment in a variety of forms. Children have long caught dragonflies with bamboo poles with sticky tips and roasted them for snacks. Frogs and eels have also provided much needed protein. Paisley can vouch that a sambal made with eels is a very tasty treat indeed. In fact, Paisley believes that a meal in Bali without sambal, is like a meal in Austin without salsa.
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