With minimal fanfare, Paisley Foulard arrived in Bali on December 2nd, 2008, despite the seizure of most of Thailand's airports by anti-government demonstrators.
Now safe and sound in his Ubud compound, Paisley is making plans for new adventures. Armed with a battery of new recipes and cooking techniques gleaned from the Chiang Mai Thai Cookery School, Paisley plans to win new friends. (stay tuned for a tasty khanom recipe, Bali style).
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